Egg Custard

6 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. Eagle Brand milk
  • 2 c. boiling water
  • dash of salt
  • nutmeg to taste
  • 1 cooked pie shell

Directions

  1. 1
    Pour into uncooked pie shell.
  2. 2
    Cook at 400° for 10 minutes, then reduce heat to 300°.
  3. 3
    Cook until done, about 20 more minutes. Let cool.
  4. 4
    Serve slightly warm or cold.

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