Clam Chowder

9 ingredients
8 steps

Ingredients

  • 2 (6 oz.) cans clams, minced
  • 6 potatoes, diced
  • 1/2 c. onions, chopped
  • 1/2 c. margarine
  • 1 1/2 c. water
  • 2 cans cream of mushroom soup
  • 2 (12 oz.) cans evaporated milk
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain clams, reserving liquid.
  2. 2
    Set clams aside.
  3. 3
    Combine clam juice, potatoes, onions, margarine and water.
  4. 4
    Cook over medium heat for 15 minutes or until vegetables are tender.
  5. 5
    Stir in soup, milk, salt and pepper.
  6. 6
    Simmer until heated.
  7. 7
    Stir in clams.
  8. 8
    Serves 10 to 12.

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