Prawn Quesadillas

12 ingredients
3 steps

Ingredients

  • 16 None prawns, peeled, deveined and chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 2 cobs corn, kernels removed
  • 1 None small red bell pepper, finely diced
  • 2 None spring onions, finely chopped
  • 1/3 cup sour cream
  • 4 None flour tortillas
  • 2.5 oz Mexican cheese, grated
  • 1/2 cup salsa
  • 2-3 drops hot sauce
  • 2 tbsp fresh cilantro, chopped + extra sprigs, to serve

Directions

  1. 1
    In a bowl, combine prawns, 1 tbsp lime juice and olive oil. Heat a large frying pan over high heat, add prawns and marinade and cook for 1-2 mins. Remove from heat. Add corn and red pepper and cook for 3-4 mins. Return prawns to pan and add spring onion. Spread sour cream over tortillas and distribute prawn mixture over top. Sprinkle with cheese then fold in 1/2.
  2. 2
    Meanwhile, for cilantro-lime salsa, combine salsa, remaining lime juice and hot sauce. Heat over low heat, stirring. Add chopped cilantro. Set aside.
  3. 3
    Heat a large frying pan over high heat. Spray with oil then cook tortillas for 2 mins per side, until cheese melts and tortillas are crisp. Cut into wedges and serve with cilantro-lime salsa and fresh cilantro sprigs.

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