Clam Chowder

7 ingredients
4 steps

Ingredients

  • 1 qt. chopped clams
  • 1 qt. water and clam juice
  • 1 qt. canned tomatoes, chopped
  • 2 slices (2 x 1-inch) fatback
  • 1 large onion, chopped
  • 4 small potatoes, chopped finely
  • salt, hot sauce and Worcestershire sauce to taste

Directions

  1. 1
    Use a heavy pot. Fry fatback and saute onion.
  2. 2
    Add liquid, tomatoes, potatoes and seasoning.
  3. 3
    Cook until potatoes are done, then add clams and continue to cook for 10 to 15 minutes. Serves 8.
  4. 4
    (For larger amounts, increase proportionately.)

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