Clam Chowder

6 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 medium onion, chopped
  • 2 cans Campbell's New England clam chowder
  • 3 cans Campbell's creamy potato
  • 1 can clams
  • 1 qt. half and half

Directions

  1. 1
    Melt butter and saute onions. Add soups, clams and half and half alternately. Cook on low 3 1/2 hours on top of stove or on low 6 1/2 hours in crock-pot.

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