Best Mexican Salsa

7 ingredients
5 steps

Ingredients

  • 5 medium tomatoes
  • 1 onion, diced
  • 3 garlic cloves
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 5 chilies
  • 14 cup fresh coriander

Directions

  1. 1
    Chop/dice all the ingredients.
  2. 2
    Put all ingredients in food processor until smooth with a few chunky bits.
  3. 3
    Cook for 5 minutes on high until it starts to bubble.
  4. 4
    Refrigerate until you use.
  5. 5
    Can be served hot or cold.

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