onion parathas

Directions

1. 1
   in a medium bowl mix all ingredients except water
2. 2
   mix gently 2 resemble coarse crumbs.
3. 3
   add enough water 2 form a soft dough.
4. 4
   divide the dough into equal balls.
5. 5
   roll each ball into a circle with a rolling pin dusting the parathas with a little flour at intervals until it is .5 cm thick(approx)
6. 6
   heat a non stick skillet(until it just startes 2 smoke).
7. 7
   cook paratha on the skillet on both sides until it goldens with a few brown spots by applying a little oil on each side.
8. 8
   serve with curd,butter or indian pickels
9. 9
   this is gr8 in lunch boxes!!
10. 10
    !as brkfst 2!!
11. 11
    !
12. 12
    tip:dont let the dough rest as the salt dehydrates the onion & the dough tends 2 get soggy which is difficult 2 handle