Clam Chowder

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. minced garlic
  • 1 small chopped onion
  • 2 Tbsp. butter or margarine, melted
  • 2 (10 1/2 oz.) cans ready-to-serve chicken broth
  • 1 (6 1/2 oz.) can clams, undrained
  • 2 (10 1/2 oz.) cans cream of potato soup, undiluted
  • 1 to 2 tsp. pepper
  • 1/2 c. half and half

Directions

  1. 1
    Saute garlic and onion in butter until tender.
  2. 2
    Add broth and next 3 ingredients, stirring well.
  3. 3
    Bring to a boil; reduce heat and simmer 15 minutes.
  4. 4
    Add half and half, stirring well.
  5. 5
    Cook over medium heat until thoroughly heated.
  6. 6
    Yield:
  7. 7
    About 1 1/2 quarts.

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