Rice Pudding

Directions

1. 1
   In a large 8-quart pan, put milk, rice and butter.
2. 2
   Cook 50 to 55 minutes on medium heat, so that it boils slowly.
3. 3
   Keep on stirring with a wire whisk.
4. 4
   Beat 6 eggs, sugar and vanilla with whisk.
5. 5
   Add to rice last 5 minutes and let them cook together. Put in a bowl or 9 x 12 x 3-inch pan.
6. 6
   Sprinkle with nutmeg and cinnamon.
7. 7
   Always keep it with a slow boil.