Cheese Biscuits

4 ingredients
3 steps

Ingredients

  • 1/2 lb. Cracker Barrel cheese (extra sharp)
  • 1/2 lb. oleo
  • 2 1/2 c. flour (self-rising)
  • dash of cayenne pepper

Directions

  1. 1
    Mix ingredients until soft dough is formed.
  2. 2
    Roll and cut out small biscuits.
  3. 3
    Place pecan half on each. Bake at 325° for 10 minutes.

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