Clam Chowder

Name: Clam Chowder
Ingredients: 1 large can Costco chopped clams; 6 c. diced potatoes; 1 1/2 c. water; 1/2 medium onion, chopped; 2 c. milk; dash of oil; 2 Tbsp. all-purpose flour; 1 c. half and half; 1 1/2 tsp. salt; pepper to taste; 1 c. diced chilies

11 ingredients

7 steps

Ingredients

1 large can Costco chopped clams
6 c. diced potatoes
1 1/2 c. water
1/2 medium onion, chopped
2 c. milk
dash of oil
2 Tbsp. all-purpose flour
1 c. half and half
1 1/2 tsp. salt
pepper to taste
1 c. diced chilies

Directions

1

Strain liquid from clams, reserving 1/2 cup.
2

In large pot, saut onions, then add reserved clam liquid, potatoes and water. Bring to a boil; cover and simmer until potatoes are tender (15 to 20 minutes).
3

Stir in clams.
4

Blend 1/4 cup milk into flour, then blend into remaining milk.
5

Stir into chowder with half and half and cook, stirring until boiling.
6

Add salt and pepper; stir and serve with soup crackers with a dab of butter.
7

Can add a dash of Tabasco sauce.