Clam Chowder

8 ingredients
5 steps

Ingredients

  • 1 slice bacon
  • 2 Tbsp. diced onion
  • 1 can minced clams, undrained
  • 1 Tbsp. butter
  • 1 small potato, peeled and diced
  • 1/2 c. water
  • dash of pepper
  • 1 c. milk

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Drain on paper towel.
  3. 3
    Reserve drippings.
  4. 4
    Saute onion in bacon drippings until tender.
  5. 5
    Set aside.

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