Clam Chowder

8 ingredients
3 steps

Ingredients

  • 1/2 lb. bacon, cut up
  • 2 (6 1/2 oz.) cans minced clams
  • 3 medium potatoes, peeled and cut into bite-size pieces (3 c.)
  • 1 c. chopped onion
  • 1 medium carrot, shredded
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1/4 tsp. pepper
  • 2 (12 oz.) cans (3 c.) evaporated milk

Directions

  1. 1
    In a skillet, cook bacon until crisp. Drain.
  2. 2
    Drain clams, reserving liquid.
  3. 3
    Add water to liquid to equal 1 3/4 cups. Cover clams and chill.

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