Clam Chowder

8 ingredients
3 steps

Ingredients

  • 1/2 lb. bacon, cut up
  • 2 (6 1/2 oz.) cans minced clams
  • 3 medium potatoes, peeled and cut into bite-size pieces (3 c.)
  • 1 c. chopped onion
  • 1 medium carrot, shredded
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1/4 tsp. pepper
  • 2 (12 oz.) cans (3 c.) evaporated milk

Directions

  1. 1
    In a skillet, cook bacon until crisp. Drain.
  2. 2
    Drain clams, reserving liquid.
  3. 3
    Add water to liquid to equal 1 3/4 cups. Cover clams and chill.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Fantastic Mac&Cheese Casserole

4 ingredients

Hot Crab Dip

8 ingredients

Megmosa

3 ingredients

Olive Tuna Cakes

7 ingredients

Vegan Gingerbread Mini Loaves

13 ingredients

Olive Oil Pumpkin Bread

13 ingredients

Shrimp And Watermelon Skillet

12 ingredients

No Pasta Eggplant Lasagna

17 ingredients

Air Fryer Crispy Herbed Chickpeas

9 ingredients

Cinnamon Roll Cake

19 ingredients

Korean Saewoo Bokkeumbap. (Shrimp Fried Rice)

13 ingredients

Shrimp & Grape Salad With Dill

8 ingredients