Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Ingredients: Cake:; 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 cups milk; 2 eggs; 2 teaspoons vanilla; 1/2 cup (1 stick) real butter, melted; Topping:; 1 cup (2 sticks) real butter, softened; 1 cup brown sugar; 2 tablespoons flour; 1 tablespoon cinnamon; 3/4 cup chopped pecans, (optional) (always measure the nuts first then chop them); Glaze:; 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla

19 ingredients

1 steps

Ingredients

Cake:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup (1 stick) real butter, melted
Topping:
1 cup (2 sticks) real butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
3/4 cup chopped pecans, (optional) (always measure the nuts first then chop them)
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Directions

1

{"0":"Preheat oven to 350 degrees.","2":"1. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the 1\/2 cup melted butter. Pour batter into a greased 9 x 13 inch baking pan.","4":"2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble\/swirl through the cake.","6":"3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. You want to make sure it's done.","8":"4. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature."}