Clam Chowder(Approximately One Gallon)

Directions

1. 1
   Saute salt pork in large pot until rendered.
2. 2
   Add butter and heat over low heat until bubbly.
3. 3
   Add onions and cook 5 minutes. Add potatoes and cook 5 minutes, add water to cover.
4. 4
   Add flour, stirring an additional 3 minutes.
5. 5
   Add clam juice and cook until potatoes are tender.
6. 6
   Add chopped clams until well heated, then add cream.
7. 7
   Do not boil.
8. 8
   (You can use bacon instead of salt pork if desired.)