Clam Chowder, Minced

11 ingredients
3 steps

Ingredients

  • 6 medium size potatoes
  • 3 carrots, small
  • 1 large chopped onion
  • 1/2 tsp. onion powder
  • 1 c. chopped celery
  • 1 tsp. chicken base
  • 1 large can milk
  • 1 can minced clams
  • 1 can clam juice
  • 3 Tbsp. flour
  • salt and pepper

Directions

  1. 1
    Cook with water, boil 1/2 hour.
  2. 2
    Mash cooked veggies; add milk, clam juice and clams; thicken with flour mixed in water.
  3. 3
    Simmer 15 minutes on low heat, top with dry parsley.

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