Clam Digger'S Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sour cream
  • 1 (6 1/2 oz.) can minced clams, drained (reserve 2 Tbsp. liquid)
  • 1 tsp. chopped parsley
  • 1 clove garlic, finely chopped
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    In small mixer bowl, beat cream cheese, sour cream and clam liquid until smooth and well blended.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover; chill thoroughly.
  4. 4
    Serve with potato chips. Refrigerate leftovers.

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