Clam Dip

8 ingredients
5 steps

Ingredients

  • 2 cans minced clams, drained
  • 4 small cloves garlic, chopped small
  • 1 tsp. lemon juice
  • 2 tsp. parsley
  • 1 tsp. oregano
  • 1 stick butter
  • 1 c. bread crumbs
  • grated cheese

Directions

  1. 1
    In small saucepan, melt butter and saute garlic.
  2. 2
    In 8-inch square baking dish, add all remaining ingredients.
  3. 3
    Add butter and garlic and mix well.
  4. 4
    Sprinkle with grated cheese and bake in 325° oven for 1/2 hour.
  5. 5
    Serve as a spread on crackers.

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