Clam Dip

6 ingredients
2 steps

Ingredients

  • 1 can minced clams
  • 3 cartons sour cream
  • 1 small onion, chopped fine
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1 tsp. celery seed

Directions

  1. 1
    Mix everything in a large bowl.
  2. 2
    Let set in refrigerator 12 to 24 hours before using.

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