Clam Dip
7 ingredients
4 steps
Ingredients
- 3 Tbsp. melted butter
- 1 finely chopped onion
- 1 (10 oz.) can minced clams
- 1/4 lb. American cheese, cubed
- 4 Tbsp. catsup
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. pepper
Directions
-
1In medium saucepan, saute onion in melted butter.
-
2Add remaining ingredients and simmer on low heat for 15 minutes.
-
3This can be fixed ahead and reheated before serving.
-
4Serve with chips or crackers.
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