Clam Dip

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. melted butter
  • 1 finely chopped onion
  • 1 (10 oz.) can minced clams
  • 1/4 lb. American cheese, cubed
  • 4 Tbsp. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. pepper

Directions

  1. 1
    In medium saucepan, saute onion in melted butter.
  2. 2
    Add remaining ingredients and simmer on low heat for 15 minutes.
  3. 3
    This can be fixed ahead and reheated before serving.
  4. 4
    Serve with chips or crackers.

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