Clam Dip

3 ingredients
3 steps

Ingredients

  • 3 cans minced clams
  • 1 envelope Lipton onion soup mix or onion-mushroom mix
  • 1 pt. (16 oz.) sour cream

Directions

  1. 1
    Drain the minced clams thoroughly and combine with the soup mix and sour cream.
  2. 2
    Let stand in refrigerator several hours before serving.
  3. 3
    Great with a vegetable tray.

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