Clam Dip
4 ingredients
3 steps
Ingredients
- 8 oz. cream cheese
- 1 can chopped clams (save clam juice)
- 2 shots Worcestershire sauce
- 1 squirt lemon juice
Directions
-
1Mix together.
-
2Use clam juice to thin it down.
-
3Refrigerate, so the flavors will blend.
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