Clam Dip

Name: Clam Dip
Ingredients: 2 (6 1/2 oz.) cans minced clams (any brand); 1 Tbsp. lemon juice; 1 onion, chopped; 3 cloves garlic, diced; 1 Tbsp. oregano; 1/2 c. parsley flakes; 3/4 c. bread crumbs, flavored; 1/4 lb. margarine; 1/4 c. grated Romano cheese

9 ingredients

7 steps

Ingredients

2 (6 1/2 oz.) cans minced clams (any brand)
1 Tbsp. lemon juice
1 onion, chopped
3 cloves garlic, diced
1 Tbsp. oregano
1/2 c. parsley flakes
3/4 c. bread crumbs, flavored
1/4 lb. margarine
1/4 c. grated Romano cheese

Directions

1

Blend onions, parsley and oregano in a bowl.
2

Simmer clams with juice and lemon juice for 10 minutes.
3

Melt margarine in frying pan.
4

Combine all ingredients together except cheese. Place in baking dish and sprinkle cheese on top.
5

Bake at 350° for 20 minutes.
6

You can double this recipe.
7

Enjoy!!