Fried Rice

10 ingredients
9 steps

Ingredients

  • 1 c. instant rice or 1 c. regular rice (but use 1 3/4 c. liquid)
  • 3 Tbsp. butter
  • 1 large heaping tsp. brown sugar
  • 1 c. liquid from celery
  • 1 c. chopped celery
  • 1/2 c. chopped onion (optional)
  • 1/2 c. shrimp or meat, chopped (optional)
  • 1/4 c. chopped green pepper (optional)
  • any other Oriental veggies (optional)
  • 1 Tbsp. soy sauce (optional)

Directions

  1. 1
    In 2 cups water, boil celery (and any other veggies) until tender.
  2. 2
    Set aside liquid.
  3. 3
    Melt butter in frypan.
  4. 4
    Add sugar. Brown rice; don't burn.
  5. 5
    Add celery and any other veggies.
  6. 6
    Cover and simmer for 8 to 10 minutes.
  7. 7
    Add meat/fish.
  8. 8
    Add soy sauce until liquid is absorbed.
  9. 9
    Serves 4 to 6.

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