Clam Dip

Name: Clam Dip
Ingredients: 20 oz. minced clams, drained (but save juice in case mixture is dry); 1 stick butter; 1 small onion, minced; 1 clove garlic, minced; 1 tsp. oregano; 1 tsp. parsley; 1 tsp. black pepper; 1/4 tsp. red pepper; 1/2 c. bread crumbs; 1 lemon; Cheddar cheese

11 ingredients

4 steps

Ingredients

20 oz. minced clams, drained (but save juice in case mixture is dry)
1 stick butter
1 small onion, minced
1 clove garlic, minced
1 tsp. oregano
1 tsp. parsley
1 tsp. black pepper
1/4 tsp. red pepper
1/2 c. bread crumbs
1 lemon
Cheddar cheese

Directions

1

In one skillet, take juice of the lemon, mix with the clams and simmer 20 minutes.
2

In saucepan, simmer onion, margarine, garlic, oregano, parsley and the 2 peppers until onion is tender. Mix ingredients together and add bread crumbs.
3

Top with Cheddar cheese.
4

Bake at 350° for 20 minutes, until bubbly.