Spinach Brownies

Name: Spinach Brownies
Ingredients: 2 packages 10 Oz Frozen Spinach, Thawed And Squeezed Dry; 1 cup All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 2 whole Eggs; 1 cup Milk; 1/2 cups Butter, Melted; 1 cup Chopped Green Onions; 8 ounces, weight Shredded Mozzarella Chesse; 1/2 cups Shredded Romano Cheese

10 ingredients

13 steps

Ingredients

2 packages 10 Oz Frozen Spinach, Thawed And Squeezed Dry
1 cup All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Powder
2 whole Eggs
1 cup Milk
1/2 cups Butter, Melted
1 cup Chopped Green Onions
8 ounces, weight Shredded Mozzarella Chesse
1/2 cups Shredded Romano Cheese

Directions

1

There are a few different variations of this recipe, but I like this one the best!
2

~Lightly grease 9 x 13 baking dish.
3

~Preheat oven to 375 degrees F.
4

~Place spinach in a medium bowl and microwave until its thawed.
5

Use a clean dishtowel to squeeze it dry.
6

Set aside.
7

~First, in a large bowl, mix flour, salt and baking powder.
8

Next stir in eggs, milk and butter.
9

Lastly, mix in spinach, onion and cheeses.
10

~Transfer the mixture to the prepared baking dish.
11

Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
12

Cool before serving and enjoy!
13

Even the kids will like them!