Clam Dip

5 ingredients
2 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 2 (6 oz.) cans chopped clams, drained
  • 2 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Mix cream cheese and sour cream until smooth.
  2. 2
    Add clams, Worcestershire sauce, salt and pepper to taste.

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