Clam Dip

8 ingredients
5 steps

Ingredients

  • 1 clove garlic
  • 2 tsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. salt
  • 1 1/2 tsp. Worcestershire sauce
  • dash of pepper
  • 1 (7 1/2 oz.) can minced or chopped clams
  • 1/4 c. clam broth

Directions

  1. 1
    Rub mixing bowl well with cut garlic and discard.
  2. 2
    Drain clams, reserving broth.
  3. 3
    Blend ingredients well, adding reserved broth as needed for desired consistency.
  4. 4
    (Add gradually, since 1/4 cup is usually more than enough.) Makes about 2 cups.
  5. 5
    This is also good with sherry used for part of the liquid.

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