Fried Ice Cream
6 ingredients
1 steps
Ingredients
- 1 refrigerated pie crust, unbaked
- 2 teaspoons sugar
- 1 12 teaspoons cinnamon
- 1 quart ice cream (preferably vanilla)
- oil (for deep frying)
- 23 cup honey
Directions
-
1["In a large, ungreased baking dish, place the pie pastry flat on the bottom.", "Combine the sugar and cinnamon and sprinkle over the pastry.", "Prick whole surface with fork and bake at 400*F for 10 - 12 minutes or until pastry is lightly browned.", "Cool on a wire rack for 5 - 10 minutes.", "In a large, resealable plastic bag, place the cooked pastry and coarsely crush.", "Transfer \"crumbs\"" to a shallow bowl.""
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