Clam Dip

Name: Clam Dip
Ingredients: 1.5 (8 ounce) packages cream cheese, room temperature; 3/4 cup sour cream; 3 tablespoons fresh lemon juice; 5 (6 1/2 ounce) cans chopped clams, drained; 4 tablespoons clam juice, reserved; 1/2 - 3/4 cup chopped fresh chives

6 ingredients

6 steps

Ingredients

1.5 (8 ounce) packages cream cheese, room temperature
3/4 cup sour cream
3 tablespoons fresh lemon juice
5 (6 1/2 ounce) cans chopped clams, drained
4 tablespoons clam juice, reserved
1/2 - 3/4 cup chopped fresh chives

Directions

1

Using an electric mixer, beat cream cheese, sour cream, and lemon juice in a medium bowl until smooth.
2

Mix in clams and chives.
3

Add reserved clam juice by tablespoonfuls to thin to desired consistency.
4

Season dip to taste with salt and pepper.
5

May be made a day ahead.
6

Serve with assorted fresh vegetables, crackers, or tortilla chips.