Deep Fried Burritos
8 ingredients
15 steps
Ingredients
- 3 lb hamburger
- 1 packages soft tortilla shells
- 1 packages colby jack shredded cheese
- 2 can refried beans
- 1 packages shredded lettuce
- 1 packages sour cream
- 1 can diced tomato
- 1 can medium salsa
Directions
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1In a large skillet scramble the hamburger and cook it until its all brown.
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2drain the burger and set it off to the side.
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3Take another skillet and place it on a burner with medium heat.
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4Fill halfway full with cooking oil.
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5While the oil is getting hot, take about three tortilla shells, depending on how big your skillet is and will hold, scoop 3tbs drained hamburger and spread out in the middle of the shells.
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6sprinkle shredded cheese on top of the burger.
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7Here comes the tricky part!
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8how to fold the tortilla shells: going across, fold one side the the other side towards the middle.
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9where it covers up the hamburger.
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10then take the bottom and fold upward towards the middle.
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11do the same for the top, except fold downward.
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12After you have it all folded lay folded bottom down into the hot oil.
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13cook on each side for about 4minutes.
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14or until both sides are golden brown.
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15After both sides look brown, place on a plate and start dressing it as you please!
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