Strawberry Tapioca

7 ingredients
4 steps

Ingredients

  • 12 cup pearl tapioca
  • 1 dash salt
  • 4 cups boiling water
  • 1 (3 ounce) box strawberry Jell-O gelatin dessert
  • 34 cup sugar
  • 1 quart frozen strawberry
  • whipped topping

Directions

  1. 1
    Boil tapioca, salt and water for 20 minutes.
  2. 2
    Add jello and sugar, stir until dissolved.
  3. 3
    Add frozen strawberries and stir occasionally until thawed.
  4. 4
    Cool.

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