Clam Dip

6 ingredients
3 steps

Ingredients

  • 1 (6-1/2 oz) can chopped clams
  • 8 oz cream cheese, room temperature
  • 1 tsp worcestershire sauce
  • 1 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Directions

  1. 1
    1) Drain clams and reserve liquid.
  2. 2
    2) Combine clams with rest of ingredients.
  3. 3
    3) Add clam liquid until desired consistency.

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