Clam Dip

5 ingredients
6 steps

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 3 green onions, finely chopped
  • 2 (8 ounce) cans minced clams, drained
  • 2 teaspoons lemon juice
  • 1 (1 pound) loaf round sourdough bread

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a mixing bowl, combine cream cheese, green onions, clams and lemon juice.
  3. 3
    Cut the top out of the bread and hollow the bread out.
  4. 4
    Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
  5. 5
    Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.
  6. 6
    Serve with the bread you removed from the loaf when hollowing it out.

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