Clam Dip

7 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon chives, chopped
  • 1 tablespoon parsley, chopped
  • 12 teaspoon Worcestershire sauce
  • 12 teaspoon dry mustard
  • 1 (8 ounce) can minced clams, well drained

Directions

  1. 1
    Cream together the cream cheese and mayonnaise.
  2. 2
    Add the chives, parsley, worcestershire and dry mustard and mix well.
  3. 3
    Add clams and mix thoroughly.
  4. 4
    Chill for at least 2 hours before serving to allow flavors to mix.
  5. 5
    Serve with raw veggies or crackers.

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