Tarragon Vegetable Omelet

9 ingredients
4 steps

Ingredients

  • 1/4 c. sliced carrots
  • 1/2 c. chopped broccoli
  • 3/4 c. water
  • 2 tsp. butter or margarine
  • 1 tsp. lemon juice
  • 1/8 tsp. dried tarragon, crushed
  • dash of salt
  • dash of pepper
  • 1 recipe Basic Omelet

Directions

  1. 1
    In a medium saucepan, cook carrots, covered, in boiling water for 5 minutes. Add broccoli.
  2. 2
    Cover and cook about 10 minutes more or until tender.
  3. 3
    Remove from heat.
  4. 4
    Drain.

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