Clam Dip

Name: Clam Dip
Ingredients: 16 ounces, weight Cream Cheese, Room Temperature; 2 Tablespoons Mayonnaise; 4 Tablespoons Worcestershire Sauce; 2 cans (6.5 Oz Can) Chopped Clams, Drained But Reserve The Juice; 1/4 teaspoons Sea Salt; 1 pinch Garlic Powder; 1 pinch Onion Powder; 1 pinch Black Pepper And Salt To Taste

8 ingredients

6 steps

Ingredients

16 ounces, weight Cream Cheese, Room Temperature
2 Tablespoons Mayonnaise
4 Tablespoons Worcestershire Sauce
2 cans (6.5 Oz Can) Chopped Clams, Drained But Reserve The Juice
1/4 teaspoons Sea Salt
1 pinch Garlic Powder
1 pinch Onion Powder
1 pinch Black Pepper And Salt To Taste

Directions

1

In a large bowl, combine the cream cheese and mayonnaise, mixing until smooth (you can use a wooden spoon, but I like to use a hand mixer or a stand mixer).
2

Add Worcestershire sauce, 1/2 to 3/4 cup of the reserved clam juice and stir until well incorporated and smooth.
3

Add clams, sea salt and season with a pinch of garlic, onion powder and black pepper to taste.
4

Stir with a large spoon to combine.
5

Place in the refrigerator to set for at least 2 hours.
6

Serve with potato chips or veggies.