Clam Dip

Name: Clam Dip
Ingredients: 1 (8 oz.) cream cheese; 1 can minced clams; about 1 Tbsp. mayonnaise; dash of Worcestershire sauce; 1/4 tsp. lemon juice; dash of garlic salt or scrape top of onion for juice

6 ingredients

4 steps

Ingredients

1 (8 oz.) cream cheese
1 can minced clams
about 1 Tbsp. mayonnaise
dash of Worcestershire sauce
1/4 tsp. lemon juice
dash of garlic salt or scrape top of onion for juice

Directions

1

Drain clams, saving juice.
2

Cream the cream cheese, lemon juice, Worcestershire sauce and garlic salt or onion juice. Gradually add clam juice until dip consistency (will thicken a little after refrigerated).
3

Add clams and refrigerate for at least 1 hour.
4

Good with potato chips.