Clam Dip

6 ingredients
4 steps

Ingredients

  • 3 cans minced clams, drain and set aside juice
  • 1 to 1 1/4 c. Italian bread crumbs
  • 1 stick melted margarine
  • 1 tsp. lemon juice
  • 2 Tbsp. parsley
  • sprinkle garlic powder, basil, oregano, onion

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Mix in juice to a mushy consistency and spread in pie pan.
  3. 3
    Sprinkle Parmesan cheese on top and bake at 350° for 30 minutes.
  4. 4
    Serve with Ritz crackers.

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