Clam Dip

Name: Clam Dip
Ingredients: 1 (6.5 oz.) can minced clams; 2 (3 oz.) pkg. cream cheese or 1 large pkg.; 1/4 c. mayonnaise; 1/4 tsp. salt; 2 tsp. grated onion; 1 tsp. Worcestershire sauce; 3 drops Tabasco sauce; 2 tsp. lemon juice; 1 tsp. chopped parsley

9 ingredients

7 steps

Ingredients

1 (6.5 oz.) can minced clams
2 (3 oz.) pkg. cream cheese or 1 large pkg.
1/4 c. mayonnaise
1/4 tsp. salt
2 tsp. grated onion
1 tsp. Worcestershire sauce
3 drops Tabasco sauce
2 tsp. lemon juice
1 tsp. chopped parsley

Directions

1

Drain clams; save juice.
2

Soften cheese at room temperature. Mix with mayonnaise and combine all remaining ingredients.
3

Blend well.
4

Gradually add 1/4 cup clam juice, if thinner dip is desired.
5

Chill.
6

Serve with chips.
7

Makes 2 cups of dip.