Clam Dip

4 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 6.5 oz. chopped clams
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Drain and save juice from clams.
  2. 2
    Mix liquids and cream cheese until smooth.
  3. 3
    Add clam juice until desired consistency is reached.
  4. 4
    Stir in clams.
  5. 5
    Refrigerate until ready to serve.

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