Clam Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can minced clams
  • 1 garlic clove, cut in half
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1 1/2 tsp. Worcestershire sauce
  • dash of Tabasco sauce

Directions

  1. 1
    Rub a glass mixing bowl well with garlic.
  2. 2
    Drain clams, reserving 1/4 cup liquid.
  3. 3
    Combine clams, cream cheese, liquid and seasonings.
  4. 4
    Mix well and chill.

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