Clam Dip

7 ingredients
3 steps

Ingredients

  • 1 large plus 1 small pkg. cream cheese
  • 2 Tbsp. chopped onion
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 bottle Heinz chili sauce
  • 2 Tbsp. horseradish
  • 1 can clams, drained (or use crabmeat)
  • fresh parsley

Directions

  1. 1
    Mix together cream cheese, onion and Worcestershire sauce. Spread mixture into pie pan.
  2. 2
    Next mix chili sauce and horseradish and pour over cream cheese mixture.
  3. 3
    Add clams or flaked crabmeat to the top, garnish with parsley for color.

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