Simple Hazelnut Macaroons

5 ingredients
3 steps

Ingredients

  • 1 1/4 cups lightly toasted hazelnuts
  • 2/3 cup sugar
  • 1 lemon, Grated zest of
  • 1 pinch cinnamon
  • 2 egg whites

Directions

  1. 1
    Grind hazelnuts a bit coarser than nut flour.
  2. 2
    Mix all above ingredients together except egg whites.
  3. 3
    Whip egg whites to stiff peaks and fold into above ingredients. Place teaspoons full of batter every two inches on parchment paper and bake at 375°F for 12 minutes.

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