Clam Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can minced clams
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • pepper to taste

Directions

  1. 1
    Drain clams.
  2. 2
    Reserve 1/4 cup of liquid.
  3. 3
    Combine clams, reserved liquid and all other ingredients, mixing well until blended.
  4. 4
    Chill.
  5. 5
    Serve with vegetables or chips.

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