Clam Dip
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) can minced clams
- 1 (8 oz.) pkg. cream cheese, softened
- 2 tsp. lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1/4 tsp. garlic salt
- pepper to taste
Directions
-
1Drain clams.
-
2Reserve 1/4 cup of liquid.
-
3Combine clams, reserved liquid and all other ingredients, mixing well until blended.
-
4Chill.
-
5Serve with vegetables or chips.
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