Clam Dip

7 ingredients
3 steps

Ingredients

  • 1 (6 1/2 oz.) can clams
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 tsp. Worcestershire sauce
  • Tabasco
  • seasoned salt
  • pepper
  • garlic salt

Directions

  1. 1
    Drain clams; place aside.
  2. 2
    Add reserved juice gradually to clams and cream cheese.
  3. 3
    Add Worcestershire sauce and Tabasco, seasoned salt, pepper and garlic salt to taste.

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