Pull-Apart Bunny Cake

Name: Pull-Apart Bunny Cake
Ingredients: 1 (15.25- to 16.50-ounce) package yellow cake mix; 1 1/4 cups water; 1/3 cup Land O Lakes Butter, melted; 3 Land O Lakes Eggs; 1/2 cup Land O Lakes Butter, softened; 5 cups powdered sugar; 2 tablespoons light corn syrup; 1 teaspoon vanilla; 5 to 6 tablespoons Land O Lakes Heavy Whipping Cream; 2 cups sweetened flaked coconut; 1 to 2 drops red food color; Assorted candies; Miniature marshmallows; Chocolate chips

14 ingredients

2 steps

Ingredients

1 (15.25- to 16.50-ounce) package yellow cake mix
1 1/4 cups water
1/3 cup Land O Lakes Butter, melted
3 Land O Lakes Eggs
1/2 cup Land O Lakes Butter, softened
5 cups powdered sugar
2 tablespoons light corn syrup
1 teaspoon vanilla
5 to 6 tablespoons Land O Lakes Heavy Whipping Cream
2 cups sweetened flaked coconut
1 to 2 drops red food color
Assorted candies
Miniature marshmallows
Chocolate chips

Directions

1

Form bunny head and ears by arranging 11 cupcakes very close together on a 14x12-inch rectangular or 13-inch round serving tray as shown.
2

Remove 1 remaining cupcake from baking cup, cut in half horizontally.