Clam Dip

2 ingredients
6 steps

Ingredients

  • 1 can clams, drained (save juice)
  • 1 (8 oz.) pkg. Philadelphia cream cheese, softened

Directions

  1. 1
    Place cheese in mixing bowl.
  2. 2
    Mash with fork until it is pliable.
  3. 3
    Add clams.
  4. 4
    Mix well.
  5. 5
    Add clam juice until desired consistency.
  6. 6
    Serve chilled.

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