Clam Dip

4 ingredients
3 steps

Ingredients

  • 1 8-ounce package cream cheese
  • 1 7-ounce can chopped clams
  • 1/2 tsp. garlic powder
  • freshly ground pepper to taste

Directions

  1. 1
    In a small microwave safe bowl, mix together cream cheese and clams.
  2. 2
    Heat in microwave for 1 minute. Stir in garlic powder and pepper. Heat in microwave for another minute. Remove and stir. Transfer to small serving dish. This dish may be served hot or cold.
  3. 3
    Serve with crackers of choice.

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