Stay-Soft Frosting

3 ingredients
1 steps

Ingredients

  • 3 egg whites
  • 1 1/2 cups sifted powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Beat egg whites (at room temperature) until stiff peaks form. Gradually add sugar, beating well after each addition. Add vanilla; beat well. Spread on cooled cake.

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